YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Protein Pudding with Mixed Berries
Enjoy a velvety, protein-packed dessert that balances creamy cottage cheese with the natural sweetness of mixed berries and a hint of almond butter for a luxurious finish. This pudding is light yet satisfying, making it a perfect post-dinner treat that satisfies both your sweet cravings and nutritional goals.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (226g)
1/2 scoop Unflavored Whey Protein Isolate (15g)
1/2 cup Mixed Berries (75g)
1 tbsp Almond Butter (16g)
1/2 tsp Vanilla Extract
PREPARATION
In a blender or food processor, combine the low-fat cottage cheese, unflavored whey protein isolate, and vanilla extract. Blend until the mixture is smooth and silky.
Pour the blended mixture into a serving bowl.
Gently fold in the mixed berries until evenly distributed.
Drizzle the almond butter over the top for added richness and a nutty flavor.
Chill in the refrigerator for 20-30 minutes for a firmer texture, if desired, before serving.