Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Savor the delightful combination of a perfectly pan-seared lean sirloin steak paired with crispy roasted baby potatoes tossed in olive oil and garlic. This dish delivers a robust yet balanced flavor profile, with tender, juicy meat complemented by the satisfying crunch of garlic-infused potatoes.

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NUTRITION

418kcal
Protein
37.8g
Fat
16.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 cup Baby Potatoes (~150g)

1 teaspoon Extra Virgin Olive Oil

2 cloves Garlic

Sea Salt & Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and halve them. In a bowl, toss the potatoes with olive oil, minced garlic (or lightly crushed garlic cloves), and a pinch of salt and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for 20-25 minutes or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry with paper towels. Season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side, adjusting the time depending on your preferred level of doneness.

  • 6

    Allow the steak to rest for a few minutes before slicing.

  • 7

    Plate the sliced steak with a serving of crispy garlic roasted potatoes on the side and enjoy immediately.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Savor the delightful combination of a perfectly pan-seared lean sirloin steak paired with crispy roasted baby potatoes tossed in olive oil and garlic. This dish delivers a robust yet balanced flavor profile, with tender, juicy meat complemented by the satisfying crunch of garlic-infused potatoes.

NUTRITION

418kcal
Protein
37.8g
Fat
16.6g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

1 cup Baby Potatoes (~150g)

1 teaspoon Extra Virgin Olive Oil

2 cloves Garlic

Sea Salt & Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and halve them. In a bowl, toss the potatoes with olive oil, minced garlic (or lightly crushed garlic cloves), and a pinch of salt and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for 20-25 minutes or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry with paper towels. Season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side, adjusting the time depending on your preferred level of doneness.

  • 6

    Allow the steak to rest for a few minutes before slicing.

  • 7

    Plate the sliced steak with a serving of crispy garlic roasted potatoes on the side and enjoy immediately.