Cilantro-Lime Shredded Chicken Bowl with Black Beans and Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Shredded Chicken Bowl with Black Beans and Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Shredded Chicken Bowl with Black Beans and Roasted Corn

Savor a vibrant bowl featuring tender shredded chicken infused with fresh cilantro and zesty lime, paired with hearty black beans, sweet roasted corn, and a hint of creamy avocado, all on a bed of warm brown rice. This dish is a delightful blend of textures and flavors that will satisfy both your taste buds and nutritional goals.

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NUTRITION

571kcal
Protein
47.9g
Fat
17.7g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Black Beans

1/2 cup Roasted Corn

1/3 cup Brown Rice

1/4 Avocado

1 tbsp Lime Juice

1 tsp Olive Oil

1/8 cup Red Onion, diced

2 tbsp Fresh Cilantro, chopped

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the corn if using fresh kernels. Toss corn with a drizzle of olive oil and a pinch of salt, then spread on a baking sheet and roast for about 15 minutes until slightly charred.

  • 2

    Meanwhile, season the chicken breast with salt, pepper, and a squeeze of lime juice. In a small pot, cook brown rice according to package instructions.

  • 3

    In a skillet over medium heat, warm a little olive oil and sear the chicken until fully cooked through, about 6-7 minutes per side, then shred it using two forks.

  • 4

    Rinse and heat the black beans in a small saucepan until warmed through.

  • 5

    In a bowl, combine the shredded chicken, roasted corn, warmed black beans, and cooked brown rice. Drizzle with lime juice and add diced red onion and chopped cilantro.

  • 6

    Top the bowl with slices of avocado and adjust seasoning with additional lime juice, salt, and pepper as needed before serving.

Cilantro-Lime Shredded Chicken Bowl with Black Beans and Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Shredded Chicken Bowl with Black Beans and Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Shredded Chicken Bowl with Black Beans and Roasted Corn

Savor a vibrant bowl featuring tender shredded chicken infused with fresh cilantro and zesty lime, paired with hearty black beans, sweet roasted corn, and a hint of creamy avocado, all on a bed of warm brown rice. This dish is a delightful blend of textures and flavors that will satisfy both your taste buds and nutritional goals.

NUTRITION

571kcal
Protein
47.9g
Fat
17.7g
Carbs
56.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Black Beans

1/2 cup Roasted Corn

1/3 cup Brown Rice

1/4 Avocado

1 tbsp Lime Juice

1 tsp Olive Oil

1/8 cup Red Onion, diced

2 tbsp Fresh Cilantro, chopped

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the corn if using fresh kernels. Toss corn with a drizzle of olive oil and a pinch of salt, then spread on a baking sheet and roast for about 15 minutes until slightly charred.

  • 2

    Meanwhile, season the chicken breast with salt, pepper, and a squeeze of lime juice. In a small pot, cook brown rice according to package instructions.

  • 3

    In a skillet over medium heat, warm a little olive oil and sear the chicken until fully cooked through, about 6-7 minutes per side, then shred it using two forks.

  • 4

    Rinse and heat the black beans in a small saucepan until warmed through.

  • 5

    In a bowl, combine the shredded chicken, roasted corn, warmed black beans, and cooked brown rice. Drizzle with lime juice and add diced red onion and chopped cilantro.

  • 6

    Top the bowl with slices of avocado and adjust seasoning with additional lime juice, salt, and pepper as needed before serving.