Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate (~15g); 100g Mixed Berries; 5 Almonds; 1 tsp Honey; 1 tbsp Chia Seeds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, silky mousse bursting with tangy Greek yogurt and natural whey protein, sweetened ever so gently with honey and accented by the crunch of almonds and a hint of chia. Finished with a medley of vibrant mixed berries, this dessert delights with every spoonful while perfectly balancing indulgence with clean, wholesome nutrition.

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NUTRITION

Protein

39.5g

Fat

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (~15g)

100g Mixed Berries

5 Almonds

1 tsp Honey

1 tbsp Chia Seeds

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the whey protein isolate. Stir well until completely smooth.
2
Fold in the mixed berries gently, ensuring they are evenly distributed without breaking them down too much.
3
Sprinkle chopped almonds and chia seeds over the top for added crunch and texture.
4
Drizzle the honey evenly on the mixture and fold lightly.
5
Refrigerate the mousse for at least 30 minutes to let the flavors meld and for a thicker consistency.
6
Serve chilled and enjoy a refreshing, protein-packed dessert.