Hearty Baked Ziti with Lean Ground Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Ziti with Lean Ground Beef and Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Baked Ziti with Lean Ground Beef and Spinach

Enjoy this comforting baked ziti that pairs lean ground beef, tender whole wheat pasta, and nutrient-rich spinach in a zesty tomato sauce, all topped with a light sprinkle of melted low-fat mozzarella for a balanced and satisfying meal.

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NUTRITION

470kcal
Protein
40.9g
Fat
12.6g
Carbs
53.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 cup cooked Whole Wheat Ziti

1 cup Fresh Spinach

1/2 cup Tomato Sauce

1/4 cup chopped Onion

1 clove Garlic, minced

1/4 cup Low-Fat Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente. Drain and set aside.

  • 3

    In a non-stick skillet over medium heat, sauté the chopped onion and minced garlic until softened, about 2-3 minutes.

  • 4

    Add the lean ground beef to the skillet and cook until browned, breaking it up into small pieces. Drain any excess fat if necessary.

  • 5

    Stir in the tomato sauce and add fresh spinach. Cook for an additional 2 minutes until the spinach wilts and the sauce is heated through.

  • 6

    Combine the cooked ziti with the beef and spinach sauce mixture in a baking dish, mixing until evenly incorporated.

  • 7

    Top the ziti with the low-fat mozzarella cheese.

  • 8

    Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.

  • 9

    Remove from the oven and let it rest for a few minutes before serving.

Hearty Baked Ziti with Lean Ground Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Ziti with Lean Ground Beef and Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Baked Ziti with Lean Ground Beef and Spinach

Enjoy this comforting baked ziti that pairs lean ground beef, tender whole wheat pasta, and nutrient-rich spinach in a zesty tomato sauce, all topped with a light sprinkle of melted low-fat mozzarella for a balanced and satisfying meal.

NUTRITION

470kcal
Protein
40.9g
Fat
12.6g
Carbs
53.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 cup cooked Whole Wheat Ziti

1 cup Fresh Spinach

1/2 cup Tomato Sauce

1/4 cup chopped Onion

1 clove Garlic, minced

1/4 cup Low-Fat Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente. Drain and set aside.

  • 3

    In a non-stick skillet over medium heat, sauté the chopped onion and minced garlic until softened, about 2-3 minutes.

  • 4

    Add the lean ground beef to the skillet and cook until browned, breaking it up into small pieces. Drain any excess fat if necessary.

  • 5

    Stir in the tomato sauce and add fresh spinach. Cook for an additional 2 minutes until the spinach wilts and the sauce is heated through.

  • 6

    Combine the cooked ziti with the beef and spinach sauce mixture in a baking dish, mixing until evenly incorporated.

  • 7

    Top the ziti with the low-fat mozzarella cheese.

  • 8

    Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.

  • 9

    Remove from the oven and let it rest for a few minutes before serving.