YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Enjoy a refreshing and creamy Greek yogurt parfait layered with a vibrant mix of berries and a crunch of almonds. This breakfast option delivers a satisfying blend of tangy yogurt, sweet and tart berries, and nutty almonds, offering a light yet energizing start to your day.
INGREDIENTS
140g Plain Nonfat Greek Yogurt
100g Mixed Berries
15g Raw Almonds
PREPARATION
In a serving glass or bowl, add the plain nonfat Greek yogurt as the base layer.
Layer the mixed berries over the yogurt evenly.
Sprinkle the raw almonds on top to add a satisfying crunch.
Optionally, stir gently to combine the textures before serving, or enjoy the layered presentation as is.