Slow Cooker Tender Lemon Herb Chicken with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Tender Lemon Herb Chicken with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow Cooker Tender Lemon Herb Chicken with Root Vegetables

Enjoy a comforting slow cooker meal featuring tender lemon herb chicken paired with a medley of root vegetables. This dish delivers perfectly balanced flavors with zesty lemon and aromatic herbs, creating a warm and satisfying plate ideal for a nourishing dinner, lunch, or even an adventurous breakfast.

Try 7 days free, then $12.99 / mo.

NUTRITION

346kcal
Protein
39.8g
Fat
4.2g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 medium Carrot (61g)

1 small Parsnip (70g)

1 small Red Potato (100g)

1 tbsp Lemon Juice (15g)

1/2 cup Low-Sodium Chicken Broth (120g)

2 cloves Garlic (6g)

1 tsp Dried Thyme (~1g)

1 tsp Dried Rosemary (~1g)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the chicken breast in the slow cooker.

  • 2

    Chop the carrot, parsnip, and red potato into bite-sized chunks and add to the slow cooker.

  • 3

    Mince the garlic and sprinkle it over the ingredients.

  • 4

    Pour in the low-sodium chicken broth and lemon juice over the chicken and vegetables.

  • 5

    Sprinkle dried thyme, rosemary, salt, and pepper over the top.

  • 6

    Cover the slow cooker and cook on low for 4-6 hours until the chicken is tender and the vegetables are cooked through.

  • 7

    Once done, stir gently to mix the flavors, taste and adjust seasonings if needed, then serve warm.

Slow Cooker Tender Lemon Herb Chicken with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Tender Lemon Herb Chicken with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow Cooker Tender Lemon Herb Chicken with Root Vegetables

Enjoy a comforting slow cooker meal featuring tender lemon herb chicken paired with a medley of root vegetables. This dish delivers perfectly balanced flavors with zesty lemon and aromatic herbs, creating a warm and satisfying plate ideal for a nourishing dinner, lunch, or even an adventurous breakfast.

NUTRITION

346kcal
Protein
39.8g
Fat
4.2g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 medium Carrot (61g)

1 small Parsnip (70g)

1 small Red Potato (100g)

1 tbsp Lemon Juice (15g)

1/2 cup Low-Sodium Chicken Broth (120g)

2 cloves Garlic (6g)

1 tsp Dried Thyme (~1g)

1 tsp Dried Rosemary (~1g)

Salt and Pepper to taste

PREPARATION

  • 1

    Place the chicken breast in the slow cooker.

  • 2

    Chop the carrot, parsnip, and red potato into bite-sized chunks and add to the slow cooker.

  • 3

    Mince the garlic and sprinkle it over the ingredients.

  • 4

    Pour in the low-sodium chicken broth and lemon juice over the chicken and vegetables.

  • 5

    Sprinkle dried thyme, rosemary, salt, and pepper over the top.

  • 6

    Cover the slow cooker and cook on low for 4-6 hours until the chicken is tender and the vegetables are cooked through.

  • 7

    Once done, stir gently to mix the flavors, taste and adjust seasonings if needed, then serve warm.