YOUR SOLIN GENERATED RECIPE
Lemon Garlic Roasted Chicken with Crispy Green Beans
Savor the zesty tang of lemon and aromatic garlic infused into tender roasted chicken, served with perfectly crispy green beans. This dish delivers a delightful balance of protein and fresh vegetables, making it a nutritious and flavorful meal.
INGREDIENTS
6 oz Chicken Breast (170g)
1 cup Green Beans (125g)
1/2 Lemon (40g)
2 cloves Garlic (6g)
1 tbsp Olive Oil (13.5g)
1/2 tsp Salt
1/4 tsp Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, mix the olive oil with the juice of half a lemon, minced garlic, salt, and black pepper.
Place the chicken breast on a baking sheet lined with parchment paper and brush generously with the lemon garlic olive oil mixture.
Arrange the green beans around the chicken, drizzling any remaining mixture over them.
Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the green beans have a crispy edge.
Remove from the oven, let it rest for a few minutes, then serve warm.