Name: Chicken Protein Pudding with Greek Yogurt and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.75 ounces poached Chicken Breast; 6 ounces Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 tablespoon Honey; 1/4 teaspoon Vanilla Extract

Chicken Protein Pudding with Greek Yogurt and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Protein Pudding with Greek Yogurt and Mixed Berries

A unique twist on traditional pudding that artfully balances the savory protein of tender poached chicken with the creamy smoothness of nonfat Greek yogurt and the fresh burst of mixed berries, all lightly sweetened with honey. This dish delivers a surprising yet harmonious medley of flavors that is both satisfying and nutritious.

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NUTRITION

Protein

41.5g

Fat

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

2.75 ounces poached Chicken Breast

6 ounces Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tablespoon Honey

1/4 teaspoon Vanilla Extract

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PREPARATION

1
Poach the chicken breast gently until fully cooked, then allow it to cool and shred finely.
2
In a blender or food processor, combine the shredded chicken, nonfat Greek yogurt, honey, and vanilla extract. Blend until the mixture is extremely smooth and creamy, resembling a pudding texture.
3
Taste the blend and adjust the honey if additional sweetness is desired.
4
Spoon the protein pudding into serving dishes.
5
Top with fresh mixed berries for a burst of color and flavor.
6
Chill in the refrigerator for at least 30 minutes to set the pudding before serving.