Name: Smoky Tender Pork Ribs with Roasted Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Baby Back Pork Ribs (Lean, Cooked); 1 cup Green Beans; 1/2 cup Cooked Quinoa; 1 tsp Smoked Paprika; 1 tsp Garlic Powder; 1 tsp Olive Oil; Salt & Black Pepper to taste

Smoky Tender Pork Ribs with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Tender Pork Ribs with Roasted Green Beans

Enjoy succulent, smoky pork ribs paired with crisp roasted green beans and a side of fluffy quinoa. This dish is perfectly balanced with lean protein, vibrant veggies, and a hint of rustic smoky flavor that will satisfy your taste buds while keeping you within your nutritional goals.

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NUTRITION

Protein

32.7g

Fat

16.6g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Baby Back Pork Ribs (Lean, Cooked)

1 cup Green Beans

1/2 cup Cooked Quinoa

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Olive Oil

Salt & Black Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a small bowl, mix smoked paprika, garlic powder, salt, and pepper.
3
Rub the spice mix generously over the pork ribs.
4
Place the seasoned pork ribs on a baking sheet lined with parchment paper.
5
In a separate bowl, toss the green beans with olive oil and a pinch of salt and pepper.
6
Arrange the green beans around the ribs on the baking sheet.
7
Roast in the preheated oven for about 20-25 minutes, or until the pork ribs are heated through and the green beans are tender with a slight char.
8
While the ribs and green beans are roasting, warm the cooked quinoa if needed.
9
Plate the pork ribs alongside the roasted green beans and a serving of quinoa.
10
Enjoy your balanced meal with a smoky kick!