YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken with Crispy Broccoli and Sweet Potato
Savor the bright flavors of lemon and fresh herbs in this perfectly roasted chicken paired with crispy broccoli and tender sweet potato. This balanced dish is not only vibrant in taste and texture but also designed to keep you fueled without weighing you down.
INGREDIENTS
5 oz Chicken Breast
1 small Sweet Potato (~100g)
100g Broccoli
2 tsp Olive Oil
1 tbsp Lemon Juice
1 tsp Mixed Dried Herbs
1 tsp Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Pat the chicken breast dry, then rub it with 1 teaspoon olive oil, lemon juice, mixed dried herbs, garlic powder, salt, and black pepper.
Chop the sweet potato into small cubes and toss with the remaining olive oil, a pinch of salt, and pepper.
Cut the broccoli into florets and season lightly with salt and pepper.
Place the chicken breast, sweet potato cubes, and broccoli on a baking tray lined with parchment.
Roast in the preheated oven for 20-25 minutes, until the chicken is fully cooked, the sweet potato is tender, and the broccoli edges are crispy.
Let rest for a few minutes before serving to ensure juiciness and maximum flavor.