YOUR SOLIN GENERATED RECIPE
Healthy Warm Apple Oat Crumble
Enjoy a comforting bowl of warm apple oat crumble with a twist – a protein boost that satisfies your morning or midday hunger and fuels your body with clean ingredients. This dish features tender, cinnamon-scented apple chunks gently cooked to perfection, combined with hearty rolled oats, and crowned with a creamy blend of nonfat Greek yogurt and whey protein. Light, nutritious, and bursting with flavor, it’s a cozy, balanced meal to kick-start your day or refuel after a workout.
INGREDIENTS
1 medium Apple (182g)
40g Rolled Oats
150g Nonfat Greek Yogurt
1 scoop Whey Protein Isolate (Vanilla) (approx 30g)
1/4 cup Unsweetened Almond Milk (60ml)
1 tsp Ground Cinnamon
PREPARATION
Preheat a small saucepan over medium heat.
Core and dice the apple into small cubes. Place the apple pieces in the saucepan with a sprinkle of ground cinnamon.
Cook the apples for about 5 minutes until they soften, stirring occasionally.
Stir in the rolled oats and almond milk into the warm apples. Allow the mixture to cook for an additional 2-3 minutes until the oats absorb some liquid and form a light, crumbly texture.
Remove the pan from heat. In a small bowl, mix the nonfat Greek yogurt with the whey protein isolate until well combined.
Spoon the warm apple oat mixture into a serving bowl and top with a generous dollop of the protein-infused Greek yogurt.
Finish with an extra light dusting of cinnamon if desired and serve warm.