Baked Apple and Oat Protein Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple and Oat Protein Crumble

YOUR SOLIN GENERATED RECIPE

Baked Apple and Oat Protein Crumble

Enjoy a warm, comforting baked apple crumble paired with a hearty blend of oats and protein powder, finished with a dollop of creamy nonfat Greek yogurt. This balanced dish delivers a satisfying mix of textures and flavors—from tender, cinnamon-spiced apples to a crunchy, protein-infused oat topping—making it an ideal start to your day or a nutritious anytime meal.

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NUTRITION

442kcal
Protein
41g
Fat
5.6g
Carbs
60.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (~182g)

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (~30g)

1/2 cup Unsweetened Almond Milk (~122g)

1/2 cup Nonfat Greek Yogurt (~120g)

1/2 tsp Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and thinly slice the apple; place the slices in a lightly greased small baking dish.

  • 3

    Sprinkle the apple slices with cinnamon and gently toss to coat evenly.

  • 4

    In a small bowl, combine the rolled oats and vanilla whey protein powder. Pour in the unsweetened almond milk and stir until a crumbly mixture forms.

  • 5

    Evenly distribute the oat and protein mixture over the apple slices in the baking dish.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the topping is lightly golden and crisp.

  • 7

    Remove from the oven and let cool slightly before serving.

  • 8

    Serve each portion with a dollop of nonfat Greek yogurt on top for added creaminess and extra protein.

Baked Apple and Oat Protein Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple and Oat Protein Crumble

YOUR SOLIN GENERATED RECIPE

Baked Apple and Oat Protein Crumble

Enjoy a warm, comforting baked apple crumble paired with a hearty blend of oats and protein powder, finished with a dollop of creamy nonfat Greek yogurt. This balanced dish delivers a satisfying mix of textures and flavors—from tender, cinnamon-spiced apples to a crunchy, protein-infused oat topping—making it an ideal start to your day or a nutritious anytime meal.

NUTRITION

442kcal
Protein
41g
Fat
5.6g
Carbs
60.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (~182g)

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (~30g)

1/2 cup Unsweetened Almond Milk (~122g)

1/2 cup Nonfat Greek Yogurt (~120g)

1/2 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and thinly slice the apple; place the slices in a lightly greased small baking dish.

  • 3

    Sprinkle the apple slices with cinnamon and gently toss to coat evenly.

  • 4

    In a small bowl, combine the rolled oats and vanilla whey protein powder. Pour in the unsweetened almond milk and stir until a crumbly mixture forms.

  • 5

    Evenly distribute the oat and protein mixture over the apple slices in the baking dish.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the apples are tender and the topping is lightly golden and crisp.

  • 7

    Remove from the oven and let cool slightly before serving.

  • 8

    Serve each portion with a dollop of nonfat Greek yogurt on top for added creaminess and extra protein.