Chipotle Roasted Chicken with Crispy Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chipotle Roasted Chicken with Crispy Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Chipotle Roasted Chicken with Crispy Bell Peppers and Onions

Savor tender, chipotle-infused roasted chicken paired with beautifully caramelized bell peppers and onions, accented with hearty black beans for an extra boost of flavor. This dish delivers a satisfying blend of spice, crunch, and wholesome ingredients that caters perfectly to balanced, clean eating.

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NUTRITION

386kcal
Protein
36.5g
Fat
10.4g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup sliced Red Bell Pepper

1/2 cup sliced Yellow Onion

1/4 cup Black Beans

1 tsp Olive Oil

1/2 tsp Chipotle Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a bowl, toss the chicken breast with chipotle powder, a pinch of salt, and black pepper.

  • 3

    Heat a skillet with 1 teaspoon of olive oil on medium-high heat and sear the chicken on both sides for about 2 minutes each until slightly browned.

  • 4

    Transfer the seared chicken to a baking tray.

  • 5

    In the same skillet, add the sliced red bell pepper and yellow onion. Sauté for 3-4 minutes, stirring occasionally, until they start to soften.

  • 6

    Add the sautéed peppers and onions around the chicken on the baking tray. Scatter the black beans over the vegetables.

  • 7

    Roast everything in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender and lightly charred.

  • 8

    Let rest for a few minutes before serving. Enjoy your chipotle roasted chicken with crispy bell peppers and onions!

Chipotle Roasted Chicken with Crispy Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chipotle Roasted Chicken with Crispy Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Chipotle Roasted Chicken with Crispy Bell Peppers and Onions

Savor tender, chipotle-infused roasted chicken paired with beautifully caramelized bell peppers and onions, accented with hearty black beans for an extra boost of flavor. This dish delivers a satisfying blend of spice, crunch, and wholesome ingredients that caters perfectly to balanced, clean eating.

NUTRITION

386kcal
Protein
36.5g
Fat
10.4g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup sliced Red Bell Pepper

1/2 cup sliced Yellow Onion

1/4 cup Black Beans

1 tsp Olive Oil

1/2 tsp Chipotle Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a bowl, toss the chicken breast with chipotle powder, a pinch of salt, and black pepper.

  • 3

    Heat a skillet with 1 teaspoon of olive oil on medium-high heat and sear the chicken on both sides for about 2 minutes each until slightly browned.

  • 4

    Transfer the seared chicken to a baking tray.

  • 5

    In the same skillet, add the sliced red bell pepper and yellow onion. Sauté for 3-4 minutes, stirring occasionally, until they start to soften.

  • 6

    Add the sautéed peppers and onions around the chicken on the baking tray. Scatter the black beans over the vegetables.

  • 7

    Roast everything in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender and lightly charred.

  • 8

    Let rest for a few minutes before serving. Enjoy your chipotle roasted chicken with crispy bell peppers and onions!