Baked Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Asparagus

Savor the delightful combination of tender, baked salmon bathed in a homemade teriyaki glaze, perfectly paired with lightly roasted asparagus. This dish boasts a harmonious blend of savory and slightly sweet notes, making it a satisfying, nutrient-dense meal.

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NUTRITION

415kcal
Protein
41.2g
Fat
20g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 spears Asparagus

1 tbsp Reduced Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    In a small bowl, combine the reduced sodium soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on one side of the baking tray and brush generously with half of the glaze. Reserve the rest for later.

  • 4

    Arrange the asparagus spears on the opposite side of the tray, drizzle lightly with any extra glaze or a little olive oil if desired, and season with a pinch of salt and pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes until the salmon is cooked through and the asparagus is tender and lightly roasted.

  • 6

    During the last 2 minutes of baking, brush the salmon with the remaining glaze for an extra layer of flavor.

  • 7

    Remove from the oven, plate the dish, and serve immediately.

Baked Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Roasted Asparagus

Savor the delightful combination of tender, baked salmon bathed in a homemade teriyaki glaze, perfectly paired with lightly roasted asparagus. This dish boasts a harmonious blend of savory and slightly sweet notes, making it a satisfying, nutrient-dense meal.

NUTRITION

415kcal
Protein
41.2g
Fat
20g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

8 spears Asparagus

1 tbsp Reduced Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    In a small bowl, combine the reduced sodium soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on one side of the baking tray and brush generously with half of the glaze. Reserve the rest for later.

  • 4

    Arrange the asparagus spears on the opposite side of the tray, drizzle lightly with any extra glaze or a little olive oil if desired, and season with a pinch of salt and pepper.

  • 5

    Bake in the preheated oven for 12-15 minutes until the salmon is cooked through and the asparagus is tender and lightly roasted.

  • 6

    During the last 2 minutes of baking, brush the salmon with the remaining glaze for an extra layer of flavor.

  • 7

    Remove from the oven, plate the dish, and serve immediately.