YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
A light and airy protein mousse that perfectly balances the tanginess of Greek yogurt with the smooth texture of whey protein, sweetened naturally with honey and crowned with a vibrant medley of fresh berries.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (183g)
1 scoop Whey Protein Powder (30g)
1/2 cup Blueberries (74g)
1/2 cup Sliced Strawberries (83g)
1 tablespoon Honey (21g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt with the whey protein powder. Stir until fully incorporated.
Using an immersion blender or a whisk, blend the mixture to achieve a light and silky texture.
Gently fold in half of the blueberries and strawberries into the mousse for an even burst of fruity flavor.
Spoon the mousse into serving dishes.
Drizzle the honey evenly over the mousse and top with the remaining fresh berries for a colorful finish.
Serve immediately and enjoy this delightful, guilt-free dessert.