YOUR SOLIN GENERATED RECIPE
Crispy Garlic Shrimp Stir-fry with Cauliflower Rice
Enjoy a vibrant and crunchy stir-fry featuring succulent garlic-infused shrimp paired with a medley of colorful vegetables atop fluffy cauliflower rice. This dish offers an exciting blend of textures and flavors—crispy shrimp, tender vegetables, and aromatic garlic—making it a satisfying and nutritious meal perfect for dinner.
INGREDIENTS
7 oz Shrimp, peeled and deveined
1 cup Cauliflower Rice
1/2 cup diced Red Bell Pepper
1/2 cup Snap Peas
2 cloves Garlic, minced
1 tbsp Olive Oil
1/2 cup chopped Broccoli
PREPARATION
In a bowl, toss the shrimp with minced garlic, a pinch of salt, and pepper.
Heat olive oil in a large non-stick skillet over medium-high heat and add the shrimp. Sauté until they turn pink and start to become crispy, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
In the same skillet, add the red bell pepper, snap peas, and broccoli. Stir-fry for about 3-4 minutes until they begin to soften while still retaining a crisp bite.
Add the cauliflower rice to the skillet and stir-fry for an additional 2-3 minutes until heated through. Season with salt and pepper to taste.
Return the shrimp to the skillet, mixing them with the vegetables and allowing the flavors to meld for another minute.
Serve the stir-fry hot, garnished with a sprinkle of freshly chopped herbs if desired.