Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

A luscious, creamy dessert pudding that blends tangy nonfat Greek yogurt with smooth vanilla whey protein for a boost of nutrition, perfectly accented with a decadent almond butter swirl. This chilled treat satisfies your sweet cravings while helping you hit your protein goals.

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NUTRITION

351kcal
Protein
43.1g
Fat
14.5g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1.5 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the mixture is smooth and fully combined.

  • 2

    Gently warm the almond butter for about 10-15 seconds in the microwave to loosen its texture, making it easier to swirl.

  • 3

    Pour the yogurt-protein mixture into a serving bowl or individual ramekins. Drizzle the warmed almond butter on top and use a fork to create a gentle swirl pattern.

  • 4

    Cover and chill in the refrigerator for at least 1 hour to let the flavors meld and the pudding to set.

  • 5

    Serve chilled and enjoy this protein-packed, silky dessert.

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

A luscious, creamy dessert pudding that blends tangy nonfat Greek yogurt with smooth vanilla whey protein for a boost of nutrition, perfectly accented with a decadent almond butter swirl. This chilled treat satisfies your sweet cravings while helping you hit your protein goals.

NUTRITION

351kcal
Protein
43.1g
Fat
14.5g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1.5 tbsp Almond Butter

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until the mixture is smooth and fully combined.

  • 2

    Gently warm the almond butter for about 10-15 seconds in the microwave to loosen its texture, making it easier to swirl.

  • 3

    Pour the yogurt-protein mixture into a serving bowl or individual ramekins. Drizzle the warmed almond butter on top and use a fork to create a gentle swirl pattern.

  • 4

    Cover and chill in the refrigerator for at least 1 hour to let the flavors meld and the pudding to set.

  • 5

    Serve chilled and enjoy this protein-packed, silky dessert.