Shrimp Noodle Stir-Fry with Creamy Peanut Sauce and Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Noodle Stir-Fry with Creamy Peanut Sauce and Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Shrimp Noodle Stir-Fry with Creamy Peanut Sauce and Fresh Veggies

A vibrant stir-fry that combines succulent shrimp, tender rice noodles, and crisp fresh veggies, all tossed in a smooth, creamy peanut sauce with a hint of soy, garlic, and ginger. This dish is light yet satisfying, perfect for a balanced meal that delights both the palate and fitness goals.

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NUTRITION

476kcal
Protein
35.3g
Fat
9.7g
Carbs
58.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz Dry Rice Noodles

1 cup Mixed Veggies (Bell Pepper, Snap Peas, Carrots)

1 tbsp Peanut Butter

1 tbsp Low-Sodium Soy Sauce

1 clove Fresh Garlic

1 tsp Fresh Ginger

1 tbsp Lime Juice

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PREPARATION

  • 1

    Prepare the rice noodles according to package directions, then drain and set aside.

  • 2

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, lime juice, minced garlic, and grated ginger with a splash of warm water to create a smooth, creamy sauce.

  • 3

    Heat a non-stick pan or wok over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes until they turn pink and are just cooked through. Remove the shrimp and set aside.

  • 4

    In the same pan, add the mixed veggies. Stir-fry for about 3-4 minutes until they are crisp-tender.

  • 5

    Add the cooked rice noodles and shrimp back to the pan. Drizzle the creamy peanut sauce over the mixture and toss everything together until well combined and heated through.

  • 6

    Serve immediately while warm, garnished with extra lime wedge if desired.

Shrimp Noodle Stir-Fry with Creamy Peanut Sauce and Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Noodle Stir-Fry with Creamy Peanut Sauce and Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Shrimp Noodle Stir-Fry with Creamy Peanut Sauce and Fresh Veggies

A vibrant stir-fry that combines succulent shrimp, tender rice noodles, and crisp fresh veggies, all tossed in a smooth, creamy peanut sauce with a hint of soy, garlic, and ginger. This dish is light yet satisfying, perfect for a balanced meal that delights both the palate and fitness goals.

NUTRITION

476kcal
Protein
35.3g
Fat
9.7g
Carbs
58.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz Dry Rice Noodles

1 cup Mixed Veggies (Bell Pepper, Snap Peas, Carrots)

1 tbsp Peanut Butter

1 tbsp Low-Sodium Soy Sauce

1 clove Fresh Garlic

1 tsp Fresh Ginger

1 tbsp Lime Juice

PREPARATION

  • 1

    Prepare the rice noodles according to package directions, then drain and set aside.

  • 2

    In a small bowl, whisk together the peanut butter, low-sodium soy sauce, lime juice, minced garlic, and grated ginger with a splash of warm water to create a smooth, creamy sauce.

  • 3

    Heat a non-stick pan or wok over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes until they turn pink and are just cooked through. Remove the shrimp and set aside.

  • 4

    In the same pan, add the mixed veggies. Stir-fry for about 3-4 minutes until they are crisp-tender.

  • 5

    Add the cooked rice noodles and shrimp back to the pan. Drizzle the creamy peanut sauce over the mixture and toss everything together until well combined and heated through.

  • 6

    Serve immediately while warm, garnished with extra lime wedge if desired.