YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Roasted Sweet Potatoes
A hearty breakfast featuring a fluffy egg white scramble with savory turkey sausage, complemented by tender roasted sweet potatoes and fresh vegetables. This balanced dish offers a satisfying blend of flavors, textures, and vibrant colors to kickstart your day.
INGREDIENTS
0.75 cup Egg Whites
1 turkey sausage link (2 oz)
0.5 cup Spinach
0.5 cup Red Bell Pepper, diced
1 medium Sweet Potato
2 tbsp Olive Oil
PREPARATION
Preheat the oven to 400°F.
Cut the sweet potato into cubes and toss with 1 tablespoon of olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for about 25 minutes, or until tender and lightly caramelized.
While the sweet potatoes roast, heat a non-stick skillet over medium heat with the remaining 1 tablespoon of olive oil.
Add the diced turkey sausage to the skillet and sauté for a couple of minutes. Then add the chopped spinach and red bell pepper, cooking until the vegetables soften.
Pour in the egg whites and gently scramble the mixture until the eggs are fully set and slightly fluffy.
Plate the egg white scramble alongside the roasted sweet potato cubes and enjoy a balanced, protein-packed breakfast.