YOUR SOLIN GENERATED RECIPE
Seared Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced lunch featuring a perfectly seared chicken breast paired with fluffy quinoa and vibrant steamed broccoli, enhanced by a drizzle of olive oil and creamy avocado for richness. This dish offers a delightful mix of textures and flavors while meeting your nutritional goals.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tablespoon Olive Oil
1/2 an Avocado
PREPARATION
Season the chicken breast lightly with salt and pepper.
Heat a nonstick pan over medium-high heat and add the olive oil.
Sear the chicken breast for about 4-5 minutes per side until golden and fully cooked inside.
While the chicken cooks, steam the broccoli until it's tender yet crisp, approximately 5-7 minutes.
Prepare the quinoa as per package directions, typically simmering for about 15 minutes until fluffiness is achieved.
Slice the avocado and arrange alongside the chicken, quinoa, and broccoli on a plate for a balanced, nutritious meal.