Baked Tender Pork Ribs with Sweet and Smoky Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Tender Pork Ribs with Sweet and Smoky Glaze

YOUR SOLIN GENERATED RECIPE

Baked Tender Pork Ribs with Sweet and Smoky Glaze

Enjoy the succulent, tender pork ribs glazed with a perfect balance of smoky spices and a touch of sweet honey. The combination creates a beautifully caramelized finish that's both aromatic and richly flavorful, making it a satisfying meal for dinner.

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NUTRITION

509kcal
Protein
43.2g
Fat
30.4g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Ribs (meat only)

1 tablespoon Honey

1 tablespoon Apple Cider Vinegar

1/2 teaspoon Smoked Paprika

1/4 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

  • 2

    In a small bowl, combine honey, apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper to create the glaze.

  • 3

    Pat the pork ribs dry with a paper towel and brush the glaze evenly over all surfaces of the ribs.

  • 4

    Place the glazed ribs into the baking dish, arranging them in a single layer.

  • 5

    Bake in the preheated oven for 25-30 minutes, turning halfway through, until the ribs are tender and slightly caramelized.

  • 6

    Remove from the oven and allow the ribs to rest for a few minutes before serving.

Baked Tender Pork Ribs with Sweet and Smoky Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Tender Pork Ribs with Sweet and Smoky Glaze

YOUR SOLIN GENERATED RECIPE

Baked Tender Pork Ribs with Sweet and Smoky Glaze

Enjoy the succulent, tender pork ribs glazed with a perfect balance of smoky spices and a touch of sweet honey. The combination creates a beautifully caramelized finish that's both aromatic and richly flavorful, making it a satisfying meal for dinner.

NUTRITION

509kcal
Protein
43.2g
Fat
30.4g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Ribs (meat only)

1 tablespoon Honey

1 tablespoon Apple Cider Vinegar

1/2 teaspoon Smoked Paprika

1/4 teaspoon Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

  • 2

    In a small bowl, combine honey, apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper to create the glaze.

  • 3

    Pat the pork ribs dry with a paper towel and brush the glaze evenly over all surfaces of the ribs.

  • 4

    Place the glazed ribs into the baking dish, arranging them in a single layer.

  • 5

    Bake in the preheated oven for 25-30 minutes, turning halfway through, until the ribs are tender and slightly caramelized.

  • 6

    Remove from the oven and allow the ribs to rest for a few minutes before serving.