YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Enjoy a light and flavorful morning scramble featuring silky egg whites, crisp spinach, and savory turkey bacon accented with sweet red bell pepper and melted part-skim mozzarella. This dish delivers a delightful balance of textures and colors, perfect for a nutritious start to your day.
INGREDIENTS
6 egg whites
1 slice turkey bacon
1 cup raw spinach
1/2 cup diced red bell pepper
1.5 tsp olive oil
1/3 cup shredded part-skim mozzarella cheese
PREPARATION
Preheat a non-stick skillet over medium heat and add 1.5 teaspoons of olive oil.
Add the diced red bell pepper and sauté for about 2 minutes until slightly softened.
Pour in the egg whites and let them begin to set, gently stirring with a spatula.
Add the spinach and allow it to wilt into the scramble.
Crumble in the turkey bacon and continue to cook until the egg whites are fully set and the bacon is warmed through.
Sprinkle the shredded mozzarella cheese over the scramble, stirring gently just until the cheese melts into a creamy finish.
Serve immediately and enjoy your protein-packed breakfast.