Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 6 Raw Almonds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy this luxuriously light and silky dessert featuring creamy nonfat Greek yogurt blended with a touch of vanilla whey protein. Finished with a medley of fresh berries and a sprinkle of crunchy almonds, this mousse offers a delightful balance of tangy sweetness and satisfying texture.

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NUTRITION

Protein

37.5g

Fat

4.5g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

6 Raw Almonds

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PREPARATION

1
Place the nonfat Greek yogurt in a mixing bowl.
2
Add the half scoop of vanilla whey protein powder and whisk until fully incorporated and smooth.
3
Gently fold in the mixed berries, ensuring they are evenly distributed within the mousse.
4
Transfer the mixture into a serving dish or individual ramekins.
5
Top with the raw almonds, either leaving them whole for added crunch or lightly crushing them if preferred.
6
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to set.
7
Serve chilled and savor this delightful, protein-packed dessert.