YOUR SOLIN GENERATED RECIPE
Poached Eggs with Crispy Turkey Bacon, Sautéed Spinach, and Creamy Avocado Crema
Enjoy a balanced dish featuring perfectly poached eggs paired with crispy turkey bacon, lightly sautéed spinach, and a luscious avocado crema accented with a hint of tangy Greek yogurt and lime. This wholesome meal is thoughtfully crafted to deliver a satisfying protein punch while celebrating fresh, clean ingredients.
INGREDIENTS
3 Large Eggs
3 slices Turkey Bacon
1 cup Fresh Spinach
¼ of a Medium Avocado
¼ cup Nonfat Plain Greek Yogurt
1 tablespoon Lime Juice
Pinch of Sea Salt
Pinch of Black Pepper
PREPARATION
Fill a medium saucepan with water and bring it to a gentle simmer. Add a small pinch of salt to the water.
Crack the eggs into individual small bowls. Create a gentle whirlpool in the simmering water with a spoon and carefully slide each egg into the water. Poach for about 3-4 minutes for a soft, runny yolk, or adjust to your desired doneness.
Meanwhile, cook the turkey bacon in a non-stick skillet over medium heat until it becomes crispy, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain any excess oil.
In the same skillet, add the fresh spinach. Sauté it lightly over medium heat for 1-2 minutes until just wilted. Season with a pinch of salt and pepper.
For the avocado crema, mash the avocado in a small bowl until smooth. Stir in the nonfat Greek yogurt and lime juice, and season lightly with salt and pepper.
Plate the sautéed spinach as a bed, then carefully place the poached eggs on top. Arrange the crispy turkey bacon alongside and drizzle the avocado crema over the eggs.
Serve immediately and enjoy this balanced, flavorful meal.