Savory Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Skillet

Savor a hearty skillet featuring lean ground beef, perfectly roasted vegetables, and a couple of farm-fresh eggs, all brought together with a drizzle of olive oil and aromatic seasonings. This dish presents a delightful mix of textures and flavors that work beautifully for any meal of the day.

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NUTRITION

446kcal
Protein
37.8g
Fat
24.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 ounces 85% Lean Ground Beef

2 Large Eggs

1 cup diced Red Bell Pepper

1 cup diced Zucchini

1/2 cup chopped Red Onion

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the diced red bell pepper, zucchini, and chopped red onion with the olive oil, salt, and pepper.

  • 3

    Roast the vegetables in the preheated oven for about 15-20 minutes until they are tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a skillet over medium heat and add the ground beef. Break it up and cook until it's browned and fully cooked, about 6-8 minutes. Season with salt, pepper, and any additional herbs you like.

  • 5

    Once the beef is nearly done, create two small wells in the meat in the skillet and crack an egg into each well. Continue cooking until the eggs are done to your preference.

  • 6

    Combine the roasted vegetables with the beef and gently mix together.

  • 7

    Plate the skillet dish, ensuring a balanced mix of beef, eggs, and vegetables in every serving. Enjoy your savory, nutritious meal!

Savory Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Skillet

Savor a hearty skillet featuring lean ground beef, perfectly roasted vegetables, and a couple of farm-fresh eggs, all brought together with a drizzle of olive oil and aromatic seasonings. This dish presents a delightful mix of textures and flavors that work beautifully for any meal of the day.

NUTRITION

446kcal
Protein
37.8g
Fat
24.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 ounces 85% Lean Ground Beef

2 Large Eggs

1 cup diced Red Bell Pepper

1 cup diced Zucchini

1/2 cup chopped Red Onion

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a baking sheet, toss the diced red bell pepper, zucchini, and chopped red onion with the olive oil, salt, and pepper.

  • 3

    Roast the vegetables in the preheated oven for about 15-20 minutes until they are tender and slightly caramelized.

  • 4

    While the vegetables are roasting, heat a skillet over medium heat and add the ground beef. Break it up and cook until it's browned and fully cooked, about 6-8 minutes. Season with salt, pepper, and any additional herbs you like.

  • 5

    Once the beef is nearly done, create two small wells in the meat in the skillet and crack an egg into each well. Continue cooking until the eggs are done to your preference.

  • 6

    Combine the roasted vegetables with the beef and gently mix together.

  • 7

    Plate the skillet dish, ensuring a balanced mix of beef, eggs, and vegetables in every serving. Enjoy your savory, nutritious meal!