YOUR SOLIN GENERATED RECIPE
Grilled Chicken Broccoli Bowl with Greek Yogurt Dressing
Enjoy a light and bright bowl featuring perfectly grilled chicken breast paired with tender steamed broccoli and finished with a tangy Greek yogurt dressing. This clean, balanced dish is designed to refresh and satisfy with every bite.
INGREDIENTS
2.75 ounces grilled chicken breast (78g)
1 cup steamed broccoli (91g)
3 tablespoons nonfat Greek yogurt (45g)
1/2 teaspoon extra virgin olive oil (2.3g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 4-5 minutes per side or until fully cooked and the juices run clear.
While the chicken is grilling, steam a cup of broccoli until tender yet still bright green, about 4-5 minutes.
In a small bowl, mix the nonfat Greek yogurt with the olive oil, stirring until smooth to create your dressing.
Slice the grilled chicken into bite-sized pieces and arrange them in a bowl with the steamed broccoli.
Drizzle the Greek yogurt dressing evenly over the top and serve immediately.