Creamy Coconut Green Curry with Lean Chicken and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry with Lean Chicken and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry with Lean Chicken and Fresh Vegetables

Enjoy a fragrant bowl of creamy coconut green curry featuring lean chicken breast and a medley of crisp, fresh vegetables. The light coconut milk infuses the dish with a subtle tropical sweetness, while the green curry paste delivers just the right punch of spices. This vibrant, well-balanced meal is perfect for dinner, inviting you to savor every flavorful bite.

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NUTRITION

343kcal
Protein
38.9g
Fat
12.9g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Chicken Breast

1/4 cup Light Coconut Milk

1/2 cup Red Bell Pepper, chopped

1/2 cup Zucchini, sliced

1/4 cup Onion, chopped

1 cup Spinach

1 tbsp Green Curry Paste

1 tsp Coconut Oil

Fresh Basil for garnish

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PREPARATION

  • 1

    Heat the coconut oil in a medium skillet or wok over medium heat.

  • 2

    Add the chopped onion and garlic (if using additional garlic) and sauté until softened and translucent.

  • 3

    Stir in the green curry paste and let it bloom for about 1 minute to release its flavors.

  • 4

    Add the lean chicken breast, cut into bite-sized pieces, and cook until lightly browned on all sides.

  • 5

    Pour in the light coconut milk and bring the mixture to a gentle simmer.

  • 6

    Add the red bell pepper, zucchini, and spinach. Stir gently to combine and let the vegetables soften slightly, about 5 minutes.

  • 7

    Season with salt and pepper to taste, and allow the curry to simmer for another 3-5 minutes.

  • 8

    Finish with a garnish of fresh basil before serving. Enjoy the vibrant flavors and comforting warmth of this creamy coconut green curry.

Creamy Coconut Green Curry with Lean Chicken and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry with Lean Chicken and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry with Lean Chicken and Fresh Vegetables

Enjoy a fragrant bowl of creamy coconut green curry featuring lean chicken breast and a medley of crisp, fresh vegetables. The light coconut milk infuses the dish with a subtle tropical sweetness, while the green curry paste delivers just the right punch of spices. This vibrant, well-balanced meal is perfect for dinner, inviting you to savor every flavorful bite.

NUTRITION

343kcal
Protein
38.9g
Fat
12.9g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Chicken Breast

1/4 cup Light Coconut Milk

1/2 cup Red Bell Pepper, chopped

1/2 cup Zucchini, sliced

1/4 cup Onion, chopped

1 cup Spinach

1 tbsp Green Curry Paste

1 tsp Coconut Oil

Fresh Basil for garnish

PREPARATION

  • 1

    Heat the coconut oil in a medium skillet or wok over medium heat.

  • 2

    Add the chopped onion and garlic (if using additional garlic) and sauté until softened and translucent.

  • 3

    Stir in the green curry paste and let it bloom for about 1 minute to release its flavors.

  • 4

    Add the lean chicken breast, cut into bite-sized pieces, and cook until lightly browned on all sides.

  • 5

    Pour in the light coconut milk and bring the mixture to a gentle simmer.

  • 6

    Add the red bell pepper, zucchini, and spinach. Stir gently to combine and let the vegetables soften slightly, about 5 minutes.

  • 7

    Season with salt and pepper to taste, and allow the curry to simmer for another 3-5 minutes.

  • 8

    Finish with a garnish of fresh basil before serving. Enjoy the vibrant flavors and comforting warmth of this creamy coconut green curry.