YOUR SOLIN GENERATED RECIPE
Poached Eggs with Crispy Turkey Bacon and Creamy Lemon-Avocado Sauce
Enjoy a vibrant dish featuring perfectly poached eggs paired with crispy turkey bacon, all topped with a luscious and tangy lemon-avocado sauce. This meal offers an elegant balance of rich flavors and textures that will keep you satisfied throughout the day.
INGREDIENTS
4 large eggs
2 slices turkey bacon
1 half medium Hass avocado
1 tablespoon lemon juice
1 teaspoon extra virgin olive oil
Salt and pepper to taste
PREPARATION
Fill a saucepan with water, add a splash of vinegar (if desired), and bring it to a gentle simmer.
Crack each egg into a small ramekin to ensure no shell fragments, then gently slide the eggs into the simmering water to poach for about 3-4 minutes or until the whites are set but the yolks remain runny.
While the eggs poach, heat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy on both sides, about 3-4 minutes per side. Remove from heat and set aside on a paper towel to drain excess fat.
In a small bowl or food processor, blend the avocado flesh with lemon juice, extra virgin olive oil, salt, and pepper until smooth, forming a creamy sauce.
To assemble, plate the poached eggs and arrange the crispy turkey bacon alongside. Drizzle the creamy lemon-avocado sauce over the eggs or serve it on the side for dipping.
Finish with an extra sprinkle of salt and freshly ground pepper and enjoy your delicious, protein-packed meal.