Crispy Buffalo Ranch Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wraps

Enjoy a zesty twist on a classic wrap with tender, crispy chicken coated in a light almond flour crust, tossed in buffalo sauce, and drizzled with a tangy ranch dressing. This dish is served in crisp lettuce cups, offering a delicious blend of textures and flavors, perfect for a balanced meal any time of the day.

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NUTRITION

460kcal
Protein
43.2g
Fat
27.3g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tbsp Buffalo Sauce

1 tbsp Light Ranch Dressing

1/4 cup Almond Flour

2 Romaine Lettuce leaves

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a shallow dish, combine almond flour, smoked paprika, and garlic powder. Mix well.

  • 3

    Coat the chicken breast evenly with the almond flour mixture. Place the coated chicken on the prepared baking sheet.

  • 4

    Bake the chicken for 18-20 minutes or until the internal temperature reaches 165°F (74°C).

  • 5

    Once baked, let the chicken rest for a few minutes, then cut into thin strips or bite-sized pieces.

  • 6

    Toss the chicken pieces with buffalo sauce until well coated.

  • 7

    Spoon the buffalo chicken onto the romaine lettuce leaves and drizzle with light ranch dressing.

  • 8

    Serve immediately and enjoy your flavorful, crispy lettuce wraps.

Crispy Buffalo Ranch Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Lettuce Wraps

Enjoy a zesty twist on a classic wrap with tender, crispy chicken coated in a light almond flour crust, tossed in buffalo sauce, and drizzled with a tangy ranch dressing. This dish is served in crisp lettuce cups, offering a delicious blend of textures and flavors, perfect for a balanced meal any time of the day.

NUTRITION

460kcal
Protein
43.2g
Fat
27.3g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tbsp Buffalo Sauce

1 tbsp Light Ranch Dressing

1/4 cup Almond Flour

2 Romaine Lettuce leaves

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a shallow dish, combine almond flour, smoked paprika, and garlic powder. Mix well.

  • 3

    Coat the chicken breast evenly with the almond flour mixture. Place the coated chicken on the prepared baking sheet.

  • 4

    Bake the chicken for 18-20 minutes or until the internal temperature reaches 165°F (74°C).

  • 5

    Once baked, let the chicken rest for a few minutes, then cut into thin strips or bite-sized pieces.

  • 6

    Toss the chicken pieces with buffalo sauce until well coated.

  • 7

    Spoon the buffalo chicken onto the romaine lettuce leaves and drizzle with light ranch dressing.

  • 8

    Serve immediately and enjoy your flavorful, crispy lettuce wraps.