YOUR SOLIN GENERATED RECIPE
Creamy Herb Chicken Salad Sandwich
Enjoy a light yet satisfying Chicken Salad Sandwich featuring tender diced chicken breast tossed with a creamy blend of nonfat Greek yogurt, crisp celery, fresh parsley, a splash of lemon juice, and a hint of mashed avocado. Served between wholesome whole wheat bread slices, this sandwich delivers a balanced mix of protein, carbs, and a touch of healthy fats, perfect for a nutritious breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Chicken Breast
2 slices Whole Wheat Bread
2 tablespoons Plain Nonfat Greek Yogurt
1 stalk Celery
1 tablespoon Fresh Parsley
1 teaspoon Lemon Juice
1 tablespoon Avocado
PREPARATION
Poach or grill the chicken breast until fully cooked, then let it cool and dice into small pieces.
In a bowl, combine the diced chicken with the nonfat Greek yogurt, finely chopped celery, fresh parsley, a squeeze of lemon juice, and mashed avocado.
Season the mixture with a pinch of salt and pepper to taste, stirring well to mix all the flavors.
Toast the whole wheat bread slices lightly if desired.
Spread the creamy chicken mixture evenly over one slice of bread and top with the second slice.
Cut the sandwich in half and serve immediately.