Lemon-Herb Roasted Chicken Breast with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken Breast with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken Breast with Steamed Broccoli

Enjoy a flavorful combination of tender roasted chicken infused with fresh lemon and aromatic herbs, perfectly paired with vibrant steamed broccoli drizzled with olive oil. This dish balances lean protein, crisp vegetables, and a touch of healthy fat for a satisfying, clean meal.

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NUTRITION

361kcal
Protein
38.9g
Fat
18.7g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Broccoli

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and a mixture of chopped fresh rosemary and thyme.

  • 3

    Drizzle the chicken with lemon juice for added zest.

  • 4

    Place the chicken breast on a baking tray and roast in the oven for about 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken is roasting, steam the broccoli until it is bright green and slightly tender, about 5-7 minutes.

  • 6

    Once steamed, toss the broccoli with olive oil and a pinch of salt.

  • 7

    Plate the roasted chicken breast alongside the seasoned broccoli and serve immediately.

Lemon-Herb Roasted Chicken Breast with Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken Breast with Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken Breast with Steamed Broccoli

Enjoy a flavorful combination of tender roasted chicken infused with fresh lemon and aromatic herbs, perfectly paired with vibrant steamed broccoli drizzled with olive oil. This dish balances lean protein, crisp vegetables, and a touch of healthy fat for a satisfying, clean meal.

NUTRITION

361kcal
Protein
38.9g
Fat
18.7g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Broccoli

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and a mixture of chopped fresh rosemary and thyme.

  • 3

    Drizzle the chicken with lemon juice for added zest.

  • 4

    Place the chicken breast on a baking tray and roast in the oven for about 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken is roasting, steam the broccoli until it is bright green and slightly tender, about 5-7 minutes.

  • 6

    Once steamed, toss the broccoli with olive oil and a pinch of salt.

  • 7

    Plate the roasted chicken breast alongside the seasoned broccoli and serve immediately.