Gooey Vanilla Protein Baked Oats with Warm Berries and Toasted Pecans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Gooey Vanilla Protein Baked Oats with Warm Berries and Toasted Pecans

YOUR SOLIN GENERATED RECIPE

Gooey Vanilla Protein Baked Oats with Warm Berries and Toasted Pecans

Experience a cozy, indulgent twist on baked oats: creamy vanilla-infused oats are blended with egg whites and protein powder for a robust breakfast or light meal. Warm, succulent berries and crunchy toasted pecans crown the dish, offering a delightful textural contrast and a burst of natural sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

412kcal
Protein
33.7g
Fat
11g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 scoop Vanilla Protein Powder

1/2 cup Unsweetened Almond Milk

2 large Egg Whites

1/2 cup Mixed Berries

1 tbsp Pecans

1 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, vanilla protein powder, and a teaspoon of vanilla extract.

  • 3

    Whisk in the egg whites and unsweetened almond milk until the mixture is smooth and well incorporated.

  • 4

    Fold in the mixed berries, ensuring they’re evenly distributed throughout the batter.

  • 5

    Pour the mixture into the prepared baking dish and smooth the top.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges begin to set and the center is gooey.

  • 7

    While the oats bake, toast the pecans in a dry skillet over medium heat for 2-3 minutes until fragrant, stirring frequently.

  • 8

    Remove the baked oats from the oven and let it cool slightly. Top with the toasted pecans before serving.

Gooey Vanilla Protein Baked Oats with Warm Berries and Toasted Pecans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Gooey Vanilla Protein Baked Oats with Warm Berries and Toasted Pecans

YOUR SOLIN GENERATED RECIPE

Gooey Vanilla Protein Baked Oats with Warm Berries and Toasted Pecans

Experience a cozy, indulgent twist on baked oats: creamy vanilla-infused oats are blended with egg whites and protein powder for a robust breakfast or light meal. Warm, succulent berries and crunchy toasted pecans crown the dish, offering a delightful textural contrast and a burst of natural sweetness.

NUTRITION

412kcal
Protein
33.7g
Fat
11g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 scoop Vanilla Protein Powder

1/2 cup Unsweetened Almond Milk

2 large Egg Whites

1/2 cup Mixed Berries

1 tbsp Pecans

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, vanilla protein powder, and a teaspoon of vanilla extract.

  • 3

    Whisk in the egg whites and unsweetened almond milk until the mixture is smooth and well incorporated.

  • 4

    Fold in the mixed berries, ensuring they’re evenly distributed throughout the batter.

  • 5

    Pour the mixture into the prepared baking dish and smooth the top.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges begin to set and the center is gooey.

  • 7

    While the oats bake, toast the pecans in a dry skillet over medium heat for 2-3 minutes until fragrant, stirring frequently.

  • 8

    Remove the baked oats from the oven and let it cool slightly. Top with the toasted pecans before serving.