Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a light and flavorful lunch featuring perfectly grilled chicken breast paired with nutty quinoa and roasted broccoli finished with a hint of olive oil for enhanced aroma and taste.

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NUTRITION

426kcal
Protein
41g
Fat
11.2g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

3/4 cup cooked Quinoa

1 cup roasted Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F for roasting the broccoli.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs. Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, toss the broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 15-20 minutes, until slightly crispy and tender.

  • 4

    Prepare cooked quinoa as per package instructions if not already cooked. Fluff and warm if needed.

  • 5

    Plate the grilled chicken breast alongside a serving of quinoa and roasted broccoli. Optionally drizzle a small extra splash of olive oil over the plate for added flavor.

  • 6

    Enjoy your balanced and nourishing lunch!

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a light and flavorful lunch featuring perfectly grilled chicken breast paired with nutty quinoa and roasted broccoli finished with a hint of olive oil for enhanced aroma and taste.

NUTRITION

426kcal
Protein
41g
Fat
11.2g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

3/4 cup cooked Quinoa

1 cup roasted Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F for roasting the broccoli.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs. Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, toss the broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 15-20 minutes, until slightly crispy and tender.

  • 4

    Prepare cooked quinoa as per package instructions if not already cooked. Fluff and warm if needed.

  • 5

    Plate the grilled chicken breast alongside a serving of quinoa and roasted broccoli. Optionally drizzle a small extra splash of olive oil over the plate for added flavor.

  • 6

    Enjoy your balanced and nourishing lunch!