Name: Creamy Greek Yogurt Protein Bowl with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1.5 tbsp Almond Butter (24g); 1/2 cup Mixed Berries (75g); 1/2 scoop Whey Protein Powder (15g)

Creamy Greek Yogurt Protein Bowl with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Almond Butter and Berries

A refreshing and nutrient-packed dessert bowl featuring creamy nonfat Greek yogurt, natural almond butter, and mixed berries, enhanced with a touch of whey protein for an extra protein boost. The perfect balance of tangy, nutty, and sweet flavors makes this dish a delight for both your taste buds and your fitness goals.

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NUTRITION

Protein

38.6g

Fat

14.7g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1.5 tbsp Almond Butter (24g)

1/2 cup Mixed Berries (75g)

1/2 scoop Whey Protein Powder (15g)

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PREPARATION

1
Spoon the Greek yogurt into a bowl, ensuring a smooth, creamy base.
2
Drizzle in the almond butter evenly over the yogurt.
3
Add the mixed berries on top, scattering them for both color and flavor.
4
Sprinkle the half scoop of whey protein powder evenly over the bowl and gently stir if desired for a consistent protein boost.
5
Enjoy immediately for the best texture and flavor, or chill briefly if you prefer a colder dessert.