YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the clean, vibrant flavors of tender grilled chicken paired with nutty quinoa and roasted broccoli. This delicious lunch is lightly seasoned to perfection, offering a balanced plate that delights both your palate and your fitness goals.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
1/2 teaspoon Garlic Powder
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt, black pepper, and garlic powder.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken cooks, toss the broccoli florets with olive oil, salt, and pepper. Roast them in an oven preheated to 400°F for about 15 minutes until tender and slightly charred.
Prepare quinoa as per package instructions until fluffy.
Assemble your plate by placing the grilled chicken breast alongside the quinoa and roasted broccoli, and serve warm.