Fresh Salmon Nori Wraps with Creamy Avocado and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon Nori Wraps with Creamy Avocado and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Fresh Salmon Nori Wraps with Creamy Avocado and Crisp Vegetables

Enjoy these vibrant nori wraps featuring tender, freshly sliced salmon layered with creamy avocado, crisp cucumber, julienned carrots, and refreshing radish slices. Lightly drizzled with lemon juice, these wraps deliver a satisfying balance of protein and healthy fats, ideal for a clean, energizing meal any time of day.

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NUTRITION

404kcal
Protein
33.4g
Fat
25g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Salmon Fillet

1/4 Avocado

2 Nori Sheets

1/4 Medium Cucumber

1/4 Medium Carrot

3 Small Radish slices

1 Lemon Wedge

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PREPARATION

  • 1

    Slice the fresh salmon into thin strips or bite-sized pieces.

  • 2

    Carefully slice the avocado into thin strips after removing the pit and skin.

  • 3

    Julienne the carrot and slice the cucumber into thin strips. Thinly slice the radish.

  • 4

    Lay out the 2 nori sheets on a clean surface.

  • 5

    Evenly distribute the salmon, avocado, cucumber, carrot, and radish on each nori sheet.

  • 6

    Squeeze a lemon wedge over the fillings and add a light sprinkle of salt and pepper if desired.

  • 7

    Carefully roll the nori sheets around the fillings to create wraps. Use a sharp knife to slice the wrap in half if preferred.

  • 8

    Serve immediately for crisp freshness or chill for 10 minutes for a cool, refreshing meal.

Fresh Salmon Nori Wraps with Creamy Avocado and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon Nori Wraps with Creamy Avocado and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Fresh Salmon Nori Wraps with Creamy Avocado and Crisp Vegetables

Enjoy these vibrant nori wraps featuring tender, freshly sliced salmon layered with creamy avocado, crisp cucumber, julienned carrots, and refreshing radish slices. Lightly drizzled with lemon juice, these wraps deliver a satisfying balance of protein and healthy fats, ideal for a clean, energizing meal any time of day.

NUTRITION

404kcal
Protein
33.4g
Fat
25g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Salmon Fillet

1/4 Avocado

2 Nori Sheets

1/4 Medium Cucumber

1/4 Medium Carrot

3 Small Radish slices

1 Lemon Wedge

PREPARATION

  • 1

    Slice the fresh salmon into thin strips or bite-sized pieces.

  • 2

    Carefully slice the avocado into thin strips after removing the pit and skin.

  • 3

    Julienne the carrot and slice the cucumber into thin strips. Thinly slice the radish.

  • 4

    Lay out the 2 nori sheets on a clean surface.

  • 5

    Evenly distribute the salmon, avocado, cucumber, carrot, and radish on each nori sheet.

  • 6

    Squeeze a lemon wedge over the fillings and add a light sprinkle of salt and pepper if desired.

  • 7

    Carefully roll the nori sheets around the fillings to create wraps. Use a sharp knife to slice the wrap in half if preferred.

  • 8

    Serve immediately for crisp freshness or chill for 10 minutes for a cool, refreshing meal.