Creamy Mozzarella Stuffed Chicken with Crispy Turkey Bacon and Rich Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mozzarella Stuffed Chicken with Crispy Turkey Bacon and Rich Marinara

YOUR SOLIN GENERATED RECIPE

Creamy Mozzarella Stuffed Chicken with Crispy Turkey Bacon and Rich Marinara

Enjoy a savory delight featuring a tender chicken breast stuffed with creamy mozzarella, wrapped in crispy turkey bacon, and finished with a vibrant, rich marinara sauce. This dish balances flavors and textures perfectly for a satisfying meal.

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NUTRITION

342kcal
Protein
45g
Fat
13.3g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Part-Skim Mozzarella Cheese

1 slice Turkey Bacon

1/4 cup Marinara Sauce

1/2 teaspoon Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully create a pocket in the chicken breast by slicing horizontally without cutting all the way through.

  • 3

    Season the inside of the pocket with a pinch of salt and pepper.

  • 4

    Stuff the chicken breast with the mozzarella cheese.

  • 5

    Wrap the stuffed chicken breast with a slice of turkey bacon, securing it with toothpicks if needed.

  • 6

    Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the bacon-wrapped chicken for 2-3 minutes on each side until lightly browned.

  • 7

    Pour the marinara sauce over the chicken in the skillet.

  • 8

    Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is melted and bubbly.

  • 9

    Remove from oven, let rest for a few minutes, and serve warm.

Creamy Mozzarella Stuffed Chicken with Crispy Turkey Bacon and Rich Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Mozzarella Stuffed Chicken with Crispy Turkey Bacon and Rich Marinara

YOUR SOLIN GENERATED RECIPE

Creamy Mozzarella Stuffed Chicken with Crispy Turkey Bacon and Rich Marinara

Enjoy a savory delight featuring a tender chicken breast stuffed with creamy mozzarella, wrapped in crispy turkey bacon, and finished with a vibrant, rich marinara sauce. This dish balances flavors and textures perfectly for a satisfying meal.

NUTRITION

342kcal
Protein
45g
Fat
13.3g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Part-Skim Mozzarella Cheese

1 slice Turkey Bacon

1/4 cup Marinara Sauce

1/2 teaspoon Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully create a pocket in the chicken breast by slicing horizontally without cutting all the way through.

  • 3

    Season the inside of the pocket with a pinch of salt and pepper.

  • 4

    Stuff the chicken breast with the mozzarella cheese.

  • 5

    Wrap the stuffed chicken breast with a slice of turkey bacon, securing it with toothpicks if needed.

  • 6

    Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the bacon-wrapped chicken for 2-3 minutes on each side until lightly browned.

  • 7

    Pour the marinara sauce over the chicken in the skillet.

  • 8

    Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is melted and bubbly.

  • 9

    Remove from oven, let rest for a few minutes, and serve warm.