YOUR SOLIN GENERATED RECIPE
Creamy Mozzarella Stuffed Chicken with Crispy Turkey Bacon and Rich Marinara
Enjoy a savory delight featuring a tender chicken breast stuffed with creamy mozzarella, wrapped in crispy turkey bacon, and finished with a vibrant, rich marinara sauce. This dish balances flavors and textures perfectly for a satisfying meal.
INGREDIENTS
4 oz Chicken Breast
1 oz Part-Skim Mozzarella Cheese
1 slice Turkey Bacon
1/4 cup Marinara Sauce
1/2 teaspoon Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F.
Using a sharp knife, carefully create a pocket in the chicken breast by slicing horizontally without cutting all the way through.
Season the inside of the pocket with a pinch of salt and pepper.
Stuff the chicken breast with the mozzarella cheese.
Wrap the stuffed chicken breast with a slice of turkey bacon, securing it with toothpicks if needed.
Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the bacon-wrapped chicken for 2-3 minutes on each side until lightly browned.
Pour the marinara sauce over the chicken in the skillet.
Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is melted and bubbly.
Remove from oven, let rest for a few minutes, and serve warm.