YOUR SOLIN GENERATED RECIPE
Crispy Sesame Chicken Stir-Fry with Tender-Crisp Broccoli
Enjoy a vibrant and satisfying stir-fry featuring tender strips of chicken perfectly crisped in sesame oil, accompanied by crunchy broccoli and sweet red bell pepper. A burst of garlic and ginger infuses the dish with aromatic warmth, while a drizzle of low-sodium soy sauce and a sprinkle of toasted sesame seeds add a delightful Asian-inspired finish.
INGREDIENTS
5 ounces Chicken Breast
1.5 cups Broccoli
1/2 medium Red Bell Pepper
2 cloves Garlic
1 teaspoon Fresh Ginger
2 teaspoons Sesame Oil
1 teaspoon Low-Sodium Soy Sauce
1 teaspoon Sesame Seeds
PREPARATION
Slice the chicken breast into thin strips.
Cut the broccoli into bite-sized florets and slice the red bell pepper into strips.
In a small bowl, whisk together the sesame oil, soy sauce, and freshly grated ginger. Set aside.
Heat a non-stick pan over medium-high heat. Add the chicken strips and stir-fry until they start to brown and become nearly cooked through, about 4-5 minutes.
Add the garlic cloves and continue stir-frying for another minute until fragrant.
Mix in the broccoli and red bell pepper. Stir-fry for 3-4 minutes until the vegetables are tender yet crisp.
Pour the sesame oil mixture over the chicken and vegetables, tossing gently to coat all ingredients evenly.
Remove from heat, sprinkle with toasted sesame seeds, and serve immediately.