Name: Garlic-Ginger Chicken Stir-Fry Noodles with Vibrant Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 cup cooked Rice Noodles; 1.5 cups Mixed Stir-Fry Vegetables; 1 tsp Sesame Oil; 1 clove minced Garlic; 1 tsp grated Ginger; 1 tbsp Low-Sodium Soy Sauce

Garlic-Ginger Chicken Stir-Fry Noodles with Vibrant Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Chicken Stir-Fry Noodles with Vibrant Vegetables

Savor a harmonious blend of tender chicken, springy rice noodles, and a rainbow medley of crisp vegetables, all infused with the zesty brightness of garlic and ginger. This dish is a celebration of vibrant flavors and textures, perfect for any meal of the day.

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NUTRITION

Protein

49.2g

Fat

9.5g

Carbs

64.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup cooked Rice Noodles

1.5 cups Mixed Stir-Fry Vegetables

1 tsp Sesame Oil

1 clove minced Garlic

1 tsp grated Ginger

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

1
Cut the chicken breast into thin strips to ensure even cooking.
2
Prepare the rice noodles according to package instructions and set aside.
3
Heat sesame oil in a large non-stick skillet or wok over medium-high heat.
4
Add the chicken strips and stir-fry until lightly browned and nearly cooked through.
5
Add the minced garlic and grated ginger, stirring quickly to release their aromatic flavors.
6
Introduce the mixed vegetables and continue stir-frying until they are tender-crisp.
7
Add the cooked rice noodles and drizzle the low-sodium soy sauce over the mixture.
8
Toss everything together, cooking for an additional 2-3 minutes until well combined and heated through.
9
Remove from heat and serve immediately, enjoying the balance of savory and fresh flavors.