Creamy Spaghetti Carbonara with Lean Turkey Bacon and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spaghetti Carbonara with Lean Turkey Bacon and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Spaghetti Carbonara with Lean Turkey Bacon and Fresh Spinach

Enjoy a light twist on a classic carbonara with crunchy lean turkey bacon, fresh spinach, and a creamy sauce made from whole egg, egg white, and Parmesan, tossed with perfectly cooked spaghetti for a balanced meal that's satisfying and flavorful.

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NUTRITION

518kcal
Protein
32.7g
Fat
23.6g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

2 oz Spaghetti

3 slices Lean Turkey Bacon

1 large Egg

1 large Egg White

1/8 cup Parmesan Cheese

1 cup Fresh Spinach

1 tsp Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving a splash of pasta water.

  • 2

    Heat a non-stick pan over medium heat and add the turkey bacon. Cook until crispy, then remove and cut into bite-sized pieces.

  • 3

    In the same pan, add olive oil and gently sauté the minced garlic for about 30 seconds until fragrant. Add the fresh spinach and cook until just wilted.

  • 4

    In a small bowl, whisk together the whole egg, egg white, and grated Parmesan cheese until well combined.

  • 5

    Reduce the heat to low. Add the cooked spaghetti to the pan with spinach and garlic, tossing gently.

  • 6

    Pour the egg mixture over the spaghetti and quickly toss to coat evenly. The residual heat will create a creamy sauce, so work swiftly to avoid scrambling the eggs; adding a splash of reserved pasta water can help achieve a smoother consistency.

  • 7

    Stir in the crispy turkey bacon, season with salt and freshly ground pepper to taste, and serve immediately.

Creamy Spaghetti Carbonara with Lean Turkey Bacon and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spaghetti Carbonara with Lean Turkey Bacon and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Spaghetti Carbonara with Lean Turkey Bacon and Fresh Spinach

Enjoy a light twist on a classic carbonara with crunchy lean turkey bacon, fresh spinach, and a creamy sauce made from whole egg, egg white, and Parmesan, tossed with perfectly cooked spaghetti for a balanced meal that's satisfying and flavorful.

NUTRITION

518kcal
Protein
32.7g
Fat
23.6g
Carbs
46.7g

SERVINGS

1 serving

INGREDIENTS

2 oz Spaghetti

3 slices Lean Turkey Bacon

1 large Egg

1 large Egg White

1/8 cup Parmesan Cheese

1 cup Fresh Spinach

1 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving a splash of pasta water.

  • 2

    Heat a non-stick pan over medium heat and add the turkey bacon. Cook until crispy, then remove and cut into bite-sized pieces.

  • 3

    In the same pan, add olive oil and gently sauté the minced garlic for about 30 seconds until fragrant. Add the fresh spinach and cook until just wilted.

  • 4

    In a small bowl, whisk together the whole egg, egg white, and grated Parmesan cheese until well combined.

  • 5

    Reduce the heat to low. Add the cooked spaghetti to the pan with spinach and garlic, tossing gently.

  • 6

    Pour the egg mixture over the spaghetti and quickly toss to coat evenly. The residual heat will create a creamy sauce, so work swiftly to avoid scrambling the eggs; adding a splash of reserved pasta water can help achieve a smoother consistency.

  • 7

    Stir in the crispy turkey bacon, season with salt and freshly ground pepper to taste, and serve immediately.