Sweet Peach Crumble with Spiced Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Peach Crumble with Spiced Oat Topping

YOUR SOLIN GENERATED RECIPE

Sweet Peach Crumble with Spiced Oat Topping

Enjoy a warm, comforting twist on summer peaches with a crisp, spiced oat and almond flour topping. Baked to perfection, this delightful crumble pairs perfectly with a creamy dollop of nonfat Greek yogurt for an added protein punch, making it a balanced meal for any time of day.

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NUTRITION

530kcal
Protein
35.2g
Fat
17.2g
Carbs
65.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Fresh Peaches (sliced)

1/2 cup Rolled Oats (dry)

1/4 cup Almond Flour

1 cup Nonfat Greek Yogurt

1 teaspoon Honey

1/2 teaspoon Ground Cinnamon

1/4 teaspoon Ground Nutmeg

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    Arrange the sliced fresh peaches evenly in the bottom of the dish. Drizzle with honey and a sprinkle of half the cinnamon and nutmeg.

  • 3

    In a bowl, combine the rolled oats and almond flour with the remaining cinnamon and nutmeg. Mix well to create the spiced oat topping.

  • 4

    Evenly distribute the oat mixture over the peaches, pressing gently so it adheres.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the topping is golden and the peaches are bubbly.

  • 6

    Remove from the oven and let cool slightly. Serve warm with a generous topping of nonfat Greek yogurt.

Sweet Peach Crumble with Spiced Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Peach Crumble with Spiced Oat Topping

YOUR SOLIN GENERATED RECIPE

Sweet Peach Crumble with Spiced Oat Topping

Enjoy a warm, comforting twist on summer peaches with a crisp, spiced oat and almond flour topping. Baked to perfection, this delightful crumble pairs perfectly with a creamy dollop of nonfat Greek yogurt for an added protein punch, making it a balanced meal for any time of day.

NUTRITION

530kcal
Protein
35.2g
Fat
17.2g
Carbs
65.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Fresh Peaches (sliced)

1/2 cup Rolled Oats (dry)

1/4 cup Almond Flour

1 cup Nonfat Greek Yogurt

1 teaspoon Honey

1/2 teaspoon Ground Cinnamon

1/4 teaspoon Ground Nutmeg

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    Arrange the sliced fresh peaches evenly in the bottom of the dish. Drizzle with honey and a sprinkle of half the cinnamon and nutmeg.

  • 3

    In a bowl, combine the rolled oats and almond flour with the remaining cinnamon and nutmeg. Mix well to create the spiced oat topping.

  • 4

    Evenly distribute the oat mixture over the peaches, pressing gently so it adheres.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the topping is golden and the peaches are bubbly.

  • 6

    Remove from the oven and let cool slightly. Serve warm with a generous topping of nonfat Greek yogurt.