YOUR SOLIN GENERATED RECIPE
Loaded Turkey Club Salad with Crispy Turkey Bacon and Creamy Avocado Ranch
A vibrant, hearty salad featuring lean turkey breast, crispy turkey bacon, and fresh mixed greens dressed in a luscious avocado ranch. This dish combines flavors and textures in every bite, offering a satisfying meal perfect for any time of day.
INGREDIENTS
4 oz Sliced Turkey Breast
2 slices Turkey Bacon
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber Slices
1/4 medium Avocado
1/4 cup Non-Fat Greek Yogurt
1 Tbsp Lime Juice
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Crisp the turkey bacon in a skillet over medium heat until evenly browned, then set aside on paper towels.
In a small bowl, combine the non-fat Greek yogurt, mashed avocado, lime juice, garlic powder, salt, and pepper. Mix well to create the creamy avocado ranch dressing.
Slice the turkey breast into bite-sized pieces and roughly chop the crispy turkey bacon.
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and cucumber slices.
Drizzle a portion of the creamy avocado ranch dressing over the salad and toss gently.
Top the salad with the turkey breast and turkey bacon. Serve with additional dressing on the side if desired.