Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a hearty yet balanced dish featuring a crispy baked potato topped with savory lean ground turkey, complemented by steamed broccoli and a cool dollop of creamy Greek yogurt. This meal balances comforting flavors with a healthy twist, perfect for a fulfilling lunch or dinner.

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NUTRITION

375kcal
Protein
36.7g
Fat
9.1g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

5 ounces lean ground turkey

1 cup broccoli

2 tbsp nonfat Greek yogurt

1 tsp olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and pat dry the potato. Poke a few holes using a fork and rub with olive oil, then season with salt and pepper. Place directly on the oven rack or on a baking sheet and bake for about 45-50 minutes until the skin is crispy and the inside is soft.

  • 3

    While the potato bakes, heat a skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and cook until browned and fully cooked, breaking it apart with a spatula.

  • 4

    Steam the broccoli in a steamer or in a covered pan with a small amount of water over medium heat for about 5-7 minutes until tender but still crisp.

  • 5

    Once the potato is cooked, carefully slice it open and fluff the inside with a fork.

  • 6

    Layer the cooked ground turkey on top of the potato, add the steamed broccoli around or on top, and finish with a dollop of Greek yogurt.

  • 7

    Serve warm and enjoy this balanced, nutritious meal.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a hearty yet balanced dish featuring a crispy baked potato topped with savory lean ground turkey, complemented by steamed broccoli and a cool dollop of creamy Greek yogurt. This meal balances comforting flavors with a healthy twist, perfect for a fulfilling lunch or dinner.

NUTRITION

375kcal
Protein
36.7g
Fat
9.1g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

5 ounces lean ground turkey

1 cup broccoli

2 tbsp nonfat Greek yogurt

1 tsp olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and pat dry the potato. Poke a few holes using a fork and rub with olive oil, then season with salt and pepper. Place directly on the oven rack or on a baking sheet and bake for about 45-50 minutes until the skin is crispy and the inside is soft.

  • 3

    While the potato bakes, heat a skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and cook until browned and fully cooked, breaking it apart with a spatula.

  • 4

    Steam the broccoli in a steamer or in a covered pan with a small amount of water over medium heat for about 5-7 minutes until tender but still crisp.

  • 5

    Once the potato is cooked, carefully slice it open and fluff the inside with a fork.

  • 6

    Layer the cooked ground turkey on top of the potato, add the steamed broccoli around or on top, and finish with a dollop of Greek yogurt.

  • 7

    Serve warm and enjoy this balanced, nutritious meal.