YOUR SOLIN GENERATED RECIPE
Hearty Chicken and Vegetable Soup
Enjoy a comforting bowl of Hearty Chicken and Vegetable Soup featuring tender chicken breast, a medley of fresh vegetables, and a light olive oil infusion. This soul-warming soup is perfect for any time of day and offers a nutritious balance of lean protein and vibrant veggies.
INGREDIENTS
6 ounces Chicken Breast
1 medium Carrot
1 stalk Celery
1/2 medium Onion
1 clove Garlic
1 cup Spinach
1 cup Low Sodium Chicken Broth
1 tablespoon Olive Oil
PREPARATION
Cut the chicken breast into bite-sized pieces.
Dice the carrot, celery, and onion, and mince the garlic.
Heat a tablespoon of olive oil in a large pot over medium heat.
Sauté the onions, garlic, carrots, and celery for about 3-4 minutes until they begin to soften.
Add the chicken pieces to the pot and cook until lightly browned, about 4-5 minutes.
Pour in the low sodium chicken broth and bring the mixture to a simmer.
Stir in the spinach and allow the soup to simmer for another 5-7 minutes, or until the vegetables are tender and the chicken is fully cooked.
Season with salt and pepper to taste and serve warm.