YOUR SOLIN GENERATED RECIPE
Sweet and Savory Garlic Beef Stir-Fry
Savor a delightful medley of tender beef, crisp red bell pepper, and fresh broccoli, all tossed in a zesty garlic-infused sauce. This stir-fry offers a perfect balance of savory, sweet, and aromatic flavors, ideal for a wholesome dinner.
INGREDIENTS
5 ounces Lean Beef Sirloin
1 medium Red Bell Pepper
1 cup Broccoli
1/2 cup Mushrooms
2 cloves Garlic
1 teaspoon Olive Oil
1 tablespoon Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin against the grain for tenderness.
Cut the red bell pepper into strips, chop broccoli into florets, and slice mushrooms evenly.
Mince the garlic cloves.
In a large skillet or wok, heat the olive oil over medium-high heat.
Add the minced garlic and stir-fry for about 30 seconds until fragrant.
Add the beef slices and cook until browned on all sides, about 2-3 minutes.
Toss in the red bell pepper, broccoli, and mushrooms, stirring continuously to combine.
Pour in the low-sodium soy sauce, stirring well to coat all ingredients, and cook for an additional 3-4 minutes until the vegetables are tender-crisp.
Adjust seasoning if needed, serve hot, and enjoy your sweet and savory garlic beef stir-fry.