Sweet and Savory Garlic Beef Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Savory Garlic Beef Stir-Fry

YOUR SOLIN GENERATED RECIPE

Sweet and Savory Garlic Beef Stir-Fry

Savor a delightful medley of tender beef, crisp red bell pepper, and fresh broccoli, all tossed in a zesty garlic-infused sauce. This stir-fry offers a perfect balance of savory, sweet, and aromatic flavors, ideal for a wholesome dinner.

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NUTRITION

329kcal
Protein
33.9g
Fat
10.4g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 medium Red Bell Pepper

1 cup Broccoli

1/2 cup Mushrooms

2 cloves Garlic

1 teaspoon Olive Oil

1 tablespoon Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain for tenderness.

  • 2

    Cut the red bell pepper into strips, chop broccoli into florets, and slice mushrooms evenly.

  • 3

    Mince the garlic cloves.

  • 4

    In a large skillet or wok, heat the olive oil over medium-high heat.

  • 5

    Add the minced garlic and stir-fry for about 30 seconds until fragrant.

  • 6

    Add the beef slices and cook until browned on all sides, about 2-3 minutes.

  • 7

    Toss in the red bell pepper, broccoli, and mushrooms, stirring continuously to combine.

  • 8

    Pour in the low-sodium soy sauce, stirring well to coat all ingredients, and cook for an additional 3-4 minutes until the vegetables are tender-crisp.

  • 9

    Adjust seasoning if needed, serve hot, and enjoy your sweet and savory garlic beef stir-fry.

Sweet and Savory Garlic Beef Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Savory Garlic Beef Stir-Fry

YOUR SOLIN GENERATED RECIPE

Sweet and Savory Garlic Beef Stir-Fry

Savor a delightful medley of tender beef, crisp red bell pepper, and fresh broccoli, all tossed in a zesty garlic-infused sauce. This stir-fry offers a perfect balance of savory, sweet, and aromatic flavors, ideal for a wholesome dinner.

NUTRITION

329kcal
Protein
33.9g
Fat
10.4g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Sirloin

1 medium Red Bell Pepper

1 cup Broccoli

1/2 cup Mushrooms

2 cloves Garlic

1 teaspoon Olive Oil

1 tablespoon Low-Sodium Soy Sauce

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain for tenderness.

  • 2

    Cut the red bell pepper into strips, chop broccoli into florets, and slice mushrooms evenly.

  • 3

    Mince the garlic cloves.

  • 4

    In a large skillet or wok, heat the olive oil over medium-high heat.

  • 5

    Add the minced garlic and stir-fry for about 30 seconds until fragrant.

  • 6

    Add the beef slices and cook until browned on all sides, about 2-3 minutes.

  • 7

    Toss in the red bell pepper, broccoli, and mushrooms, stirring continuously to combine.

  • 8

    Pour in the low-sodium soy sauce, stirring well to coat all ingredients, and cook for an additional 3-4 minutes until the vegetables are tender-crisp.

  • 9

    Adjust seasoning if needed, serve hot, and enjoy your sweet and savory garlic beef stir-fry.