Healthy Creamy Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Buffalo Chicken Dip

Enjoy a wholesome twist on a classic buffalo dip featuring tender shredded chicken combined with a creamy blend of nonfat Greek yogurt, light cream cheese, and reduced-fat cheddar, all infused with a tangy buffalo kick. This dip is baked to perfection, making it a satisfying meal option for breakfast, lunch, or dinner that doesn’t compromise on flavor or nutrition.

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NUTRITION

333kcal
Protein
48.3g
Fat
11.7g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shredded Chicken Breast

1/2 cup Non-fat Plain Greek Yogurt

1 ounce Light Cream Cheese

1/4 cup Shredded Low-Fat Cheddar Cheese

2 tablespoons Buffalo Hot Sauce

1/4 teaspoon Garlic Powder

1/4 teaspoon Onion Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a medium bowl, combine the shredded chicken, non-fat Greek yogurt, light cream cheese, and shredded low-fat cheddar cheese.

  • 3

    Add the buffalo hot sauce, garlic powder, and onion powder to the mixture. Stir until all ingredients are evenly incorporated.

  • 4

    Transfer the mixture into a small oven-safe baking dish, smoothing out the top.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the dip is heated through and slightly bubbly along the edges.

  • 6

    Remove from the oven and let it cool for a few minutes before serving. Enjoy with fresh vegetable sticks or your favorite whole grain crackers.

Healthy Creamy Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Buffalo Chicken Dip

Enjoy a wholesome twist on a classic buffalo dip featuring tender shredded chicken combined with a creamy blend of nonfat Greek yogurt, light cream cheese, and reduced-fat cheddar, all infused with a tangy buffalo kick. This dip is baked to perfection, making it a satisfying meal option for breakfast, lunch, or dinner that doesn’t compromise on flavor or nutrition.

NUTRITION

333kcal
Protein
48.3g
Fat
11.7g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shredded Chicken Breast

1/2 cup Non-fat Plain Greek Yogurt

1 ounce Light Cream Cheese

1/4 cup Shredded Low-Fat Cheddar Cheese

2 tablespoons Buffalo Hot Sauce

1/4 teaspoon Garlic Powder

1/4 teaspoon Onion Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a medium bowl, combine the shredded chicken, non-fat Greek yogurt, light cream cheese, and shredded low-fat cheddar cheese.

  • 3

    Add the buffalo hot sauce, garlic powder, and onion powder to the mixture. Stir until all ingredients are evenly incorporated.

  • 4

    Transfer the mixture into a small oven-safe baking dish, smoothing out the top.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the dip is heated through and slightly bubbly along the edges.

  • 6

    Remove from the oven and let it cool for a few minutes before serving. Enjoy with fresh vegetable sticks or your favorite whole grain crackers.