Tender Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Tender Beef Noodle Soup with Fresh Herbs

Savor the comforting warmth of this tender beef noodle soup, brimming with lean sirloin, whole wheat noodles, crisp bok choy, and vibrant carrots. Infused with aromatic garlic, ginger, and fresh herbs, this bowl brings together hearty flavors and a delicate balance of textures, perfect for a nourishing dinner that fits within your macro goals.

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NUTRITION

436kcal
Protein
38.9g
Fat
17.2g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup Whole Wheat Noodles (cooked)

1 cup Bok Choy

1 medium Carrot

1 cup Low Sodium Beef Broth

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Ginger

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain and set aside.

  • 2

    Chop the bok choy, peel and slice the carrot into matchsticks, mince the garlic, and grate the ginger.

  • 3

    Heat the olive oil in a medium pot over medium heat. Add garlic and ginger, and sauté for about 1 minute until fragrant.

  • 4

    Add the beef slices to the pot and lightly sear them until browned on the outside, about 2-3 minutes.

  • 5

    Pour in the low sodium beef broth and bring the mixture to a gentle simmer.

  • 6

    Add the chopped carrots and bok choy to the pot, letting them soften for about 3-4 minutes.

  • 7

    Stir in the cooked whole wheat noodles and let everything heat through for another 2 minutes.

  • 8

    Season with salt and pepper to taste if desired.

  • 9

    Ladle the soup into a bowl and garnish with fresh cilantro.

Tender Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Tender Beef Noodle Soup with Fresh Herbs

Savor the comforting warmth of this tender beef noodle soup, brimming with lean sirloin, whole wheat noodles, crisp bok choy, and vibrant carrots. Infused with aromatic garlic, ginger, and fresh herbs, this bowl brings together hearty flavors and a delicate balance of textures, perfect for a nourishing dinner that fits within your macro goals.

NUTRITION

436kcal
Protein
38.9g
Fat
17.2g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup Whole Wheat Noodles (cooked)

1 cup Bok Choy

1 medium Carrot

1 cup Low Sodium Beef Broth

1 tsp Olive Oil

1 clove Garlic

1 tsp Fresh Ginger

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain and set aside.

  • 2

    Chop the bok choy, peel and slice the carrot into matchsticks, mince the garlic, and grate the ginger.

  • 3

    Heat the olive oil in a medium pot over medium heat. Add garlic and ginger, and sauté for about 1 minute until fragrant.

  • 4

    Add the beef slices to the pot and lightly sear them until browned on the outside, about 2-3 minutes.

  • 5

    Pour in the low sodium beef broth and bring the mixture to a gentle simmer.

  • 6

    Add the chopped carrots and bok choy to the pot, letting them soften for about 3-4 minutes.

  • 7

    Stir in the cooked whole wheat noodles and let everything heat through for another 2 minutes.

  • 8

    Season with salt and pepper to taste if desired.

  • 9

    Ladle the soup into a bowl and garnish with fresh cilantro.