Creamy High-Protein Berry Oatmeal with Nut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Berry Oatmeal with Nut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Berry Oatmeal with Nut Butter Swirl

Dive into a bowl of creamy, hearty oatmeal enriched with vanilla protein powder, vibrant mixed berries, and a luscious nut butter swirl. This wholesome recipe offers a delightful blend of textures and flavors, balancing the comfort of creamy oats with the tang of berries and the richness of almond butter—all designed to keep you energized and satisfied.

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NUTRITION

456kcal
Protein
35.7g
Fat
16.1g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Protein Powder (25g)

1/4 cup Mixed Berries (40g)

1 tbsp Almond Butter (16g)

1/4 cup Nonfat Greek Yogurt (60g)

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat and cook, stirring occasionally, until the oats have absorbed most of the liquid and reached a creamy consistency, about 5-7 minutes.

  • 2

    Once the oats are cooked, remove the pan from heat. Stir in the vanilla protein powder and nonfat Greek yogurt until fully incorporated, ensuring a smooth, creamy texture.

  • 3

    Pour the oatmeal into a serving bowl. Top evenly with mixed berries.

  • 4

    Drizzle the almond butter over the top to create a nutty swirl effect.

  • 5

    Enjoy your nutrient-packed, creamy high-protein berry oatmeal while warm for a satisfying meal.

Creamy High-Protein Berry Oatmeal with Nut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Berry Oatmeal with Nut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Berry Oatmeal with Nut Butter Swirl

Dive into a bowl of creamy, hearty oatmeal enriched with vanilla protein powder, vibrant mixed berries, and a luscious nut butter swirl. This wholesome recipe offers a delightful blend of textures and flavors, balancing the comfort of creamy oats with the tang of berries and the richness of almond butter—all designed to keep you energized and satisfied.

NUTRITION

456kcal
Protein
35.7g
Fat
16.1g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Protein Powder (25g)

1/4 cup Mixed Berries (40g)

1 tbsp Almond Butter (16g)

1/4 cup Nonfat Greek Yogurt (60g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat and cook, stirring occasionally, until the oats have absorbed most of the liquid and reached a creamy consistency, about 5-7 minutes.

  • 2

    Once the oats are cooked, remove the pan from heat. Stir in the vanilla protein powder and nonfat Greek yogurt until fully incorporated, ensuring a smooth, creamy texture.

  • 3

    Pour the oatmeal into a serving bowl. Top evenly with mixed berries.

  • 4

    Drizzle the almond butter over the top to create a nutty swirl effect.

  • 5

    Enjoy your nutrient-packed, creamy high-protein berry oatmeal while warm for a satisfying meal.