Fragrant Lean Beef and Rice Noodle Bowl with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fragrant Lean Beef and Rice Noodle Bowl with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Fragrant Lean Beef and Rice Noodle Bowl with Fresh Herbs

A vibrant bowl featuring tender lean beef, silky rice noodles, and a medley of crisp vegetables and fresh herbs, all brought together with a zesty lime dressing. This dish offers a balanced, delightful fusion of textures and flavors that's perfect for a satisfying meal any time of day.

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NUTRITION

483kcal
Protein
36.8g
Fat
13.7g
Carbs
50.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Sirloin

1 large Egg

1 cup cooked Rice Noodles

1 cup Bean Sprouts

1 half Cucumber

1 handful Fresh Herbs (Mint, Cilantro, Basil)

1 tablespoon Lime Juice

1 teaspoon Fish Sauce

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the rice noodles according to package directions. Drain and set aside.

  • 2

    In a bowl, whisk together the lime juice and fish sauce to make a light dressing.

  • 3

    Season the lean beef with your preferred spices (a pinch of salt and pepper works well) and quickly sear in a hot skillet over medium-high heat until just cooked through, about 2-3 minutes per side. Remove from the pan and thinly slice against the grain.

  • 4

    Meanwhile, lightly soft boil the egg by placing it in boiling water for about 6-7 minutes, then immerse in cold water before peeling and halving.

  • 5

    In a large bowl, combine the cooked noodles, bean sprouts, cucumber slices, and fresh herbs.

  • 6

    Top the bowl with sliced beef and halved egg, and drizzle the prepared lime-fish sauce dressing over the top.

  • 7

    Toss gently to combine the flavors and serve immediately.

Fragrant Lean Beef and Rice Noodle Bowl with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fragrant Lean Beef and Rice Noodle Bowl with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Fragrant Lean Beef and Rice Noodle Bowl with Fresh Herbs

A vibrant bowl featuring tender lean beef, silky rice noodles, and a medley of crisp vegetables and fresh herbs, all brought together with a zesty lime dressing. This dish offers a balanced, delightful fusion of textures and flavors that's perfect for a satisfying meal any time of day.

NUTRITION

483kcal
Protein
36.8g
Fat
13.7g
Carbs
50.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Sirloin

1 large Egg

1 cup cooked Rice Noodles

1 cup Bean Sprouts

1 half Cucumber

1 handful Fresh Herbs (Mint, Cilantro, Basil)

1 tablespoon Lime Juice

1 teaspoon Fish Sauce

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the rice noodles according to package directions. Drain and set aside.

  • 2

    In a bowl, whisk together the lime juice and fish sauce to make a light dressing.

  • 3

    Season the lean beef with your preferred spices (a pinch of salt and pepper works well) and quickly sear in a hot skillet over medium-high heat until just cooked through, about 2-3 minutes per side. Remove from the pan and thinly slice against the grain.

  • 4

    Meanwhile, lightly soft boil the egg by placing it in boiling water for about 6-7 minutes, then immerse in cold water before peeling and halving.

  • 5

    In a large bowl, combine the cooked noodles, bean sprouts, cucumber slices, and fresh herbs.

  • 6

    Top the bowl with sliced beef and halved egg, and drizzle the prepared lime-fish sauce dressing over the top.

  • 7

    Toss gently to combine the flavors and serve immediately.